The Treasure Coast Food Bank in Fort Pierce, Florida, faces significant challenges after losing millions in federal funding. This organization plays a crucial role in feeding hundreds of thousands of families across Martin, St. Lucie, Indian River, and Okeechobee counties. With rising demand expected this summer, the food bank seeks community assistance to bridge the financial gap and continue its vital services.

Recently, the Treasure Coast Food Bank experienced an unexpected shortfall due to changes at the federal level. CEO Judy Cruz explained that these shifts have not only impacted their operations but also affected the broader community they serve. The loss of $9 million in federal grants has forced the food bank to reassess its offerings, including reducing the variety of food available. Compounding the issue are tariffs and inflation, which make securing supplies increasingly difficult.

Cruz highlighted how the organization typically collaborates with manufacturers to procure large quantities of essential items like peanut butter. However, rising costs now prevent them from maintaining such stock levels. Despite these obstacles, the food bank remains committed to providing meals and support during crises, as demonstrated by their three-month relief effort following a devastating tornado last year.

To sustain their mission of delivering over 55 million meals annually, the Treasure Coast Food Bank encourages public involvement. Every dollar donated equates to eight meals, emphasizing the importance of community contributions. Cruz stressed that this is everyone's food bank, inviting residents to take action against hunger, whether through donations or volunteering.

Your support can ensure that families and children do not go hungry this summer. By contributing generously, you help fortify the Treasure Coast Food Bank’s ability to remain a steadfast pillar for those in need. Together, we can empower the community to overcome these challenging times and continue making a difference.