Hidden just a few blocks from downtown Coeur d'Alene, 315 Cuisine offers an unexpected twist on fine dining. This restaurant, located in the historic Greenbriar Inn, combines classic elegance with a whimsical touch that defies traditional expectations. The menu features innovative dishes like espresso steelhead and chimichurri flank steak, served in an atmosphere adorned with eclectic art pieces. Despite its refined setting, the experience is anything but stuffy—guests are encouraged to embrace the fun and creativity of each plate. From the perfectly cooked steak to the dessert that feels like a work of culinary magic, 315 Cuisine invites diners to explore new flavors and leave with unforgettable memories.

The century-old building housing 315 Cuisine has seen many transformations over the years, from a family home to a nunnery and even a brothel. Today, it stands as a testament to its rich history while offering a modern dining experience. Owned by three young entrepreneurs who share a passion for great food, the restaurant strikes a balance between tradition and innovation. The walls are decorated with unconventional art pieces, including Warhol-esque prints of celebrities and historical figures, creating a unique ambiance that sets the tone for what's to come on the plate.

The $45 Restaurant Week menu was a showcase of delightful surprises. One standout dish was the espresso steelhead, which featured a creamy pink roasted beetroot puree, maple lemon glaze, and orange fruit caviar. Each element complemented the tender fish, bringing out its natural sweetness while adding playful bursts of flavor. Another highlight was the chimichurri flank steak, served with crispy potatoes that provided a perfect textural contrast. Even the seemingly simple micro-cilantro garlic rice beneath the steak was a revelation, proving that attention to detail can elevate even the most basic ingredients into something extraordinary.

But the true showstoppers were the desserts. A dense chocolate cake melted in the mouth like fudge without being overly sweet, while the pineapple upside-down cake was nothing short of magical. The combination of warm, gooey pineapple, coconut, and rum created a dessert that felt both comforting and indulgent. It was as if the spirits of the building's past inhabitants had lent their hands to create something truly special.

Though Inlander Restaurant Week may be coming to an end, the allure of 315 Cuisine remains strong. Visitors can still enjoy these remarkable dishes throughout the year, making it a destination worth exploring. The restaurant's ability to blend history with modern culinary artistry invites guests to step off the beaten path and savor moments of surprise and delight. Embracing this playful spirit ensures that every visit to 315 Cuisine is a memorable one.