A new culinary adventure is set to hit the streets of Missoula as the family behind the beloved Vietnam Noodle Restaurant introduces Mai City Food Truck. This latest addition to the local food scene promises a delightful array of Chinese and Cantonese dishes, bringing a fresh twist to the city's dining options. The initiative marks a significant leap for Tony La, owner of Mai City Food Truck, who expressed that the idea had been brewing for several years before finally coming to fruition.

Inspiration for this venture stems from Mai, also known as Mary, who originally established the Vietnam Noodle Restaurant in the early 2000s. While the restaurant is now managed by relatives, Mary's influence remains strong through her signature recipes. Now, her son carries forward her passion for cooking, drawing inspiration from her creations to craft a unique menu for the food truck. Featuring items such as sweet and sour chicken and pork, lo mein, egg rolls, and fried rice, the offerings reflect both tradition and innovation. Mary actively participates in training her family, ensuring they absorb her culinary expertise and enthusiasm for feeding others.

This exciting development not only enriches Missoula’s food culture but also highlights the spirit of community and shared experiences. The Mai City Food Truck will primarily operate near Zootown Church, providing an inviting space for locals to enjoy delicious meals while fostering meaningful connections. Such endeavors underscore the importance of embracing diversity and creativity within our communities, reminding us that sharing a meal can bring people together in powerful ways. Through their dedication and love for cooking, the La family continues to inspire and nourish those fortunate enough to partake in their culinary journey.