In the heart of St. Joseph, a vibrant new food hall is set to open its doors, promising an array of culinary delights from four distinct eateries. This innovative venture, The House Food and Tap, aims to transform into a bustling community gathering space. Owned by Craig and BriAnne Hern, this multifaceted establishment has undergone several trial runs, allowing staff to refine their service and giving select patrons a sneak peek. Each restaurant within The House offers a unique menu, from Neapolitan-style pizzas to Hawaiian specialties, creating a diverse dining experience that caters to all tastes.

Exploring the Heart of St. Joseph's Newest Dining Destination

On a bright autumn morning, The House Food and Tap prepares to welcome its first official guests on Tuesday at 13 Second Ave. NW, St. Joseph. This ambitious project, spearheaded by Craig and BriAnne Hern, has already created over 50 jobs, many filled by students from nearby colleges. The spacious interior, adorned with colorful murals by local artist Mary Bruno, reflects the community's spirit and aspirations.

The House features four standout restaurants:

• Birdie’s Pizza & Garden Bar: Offering a variety of pizzas cooked in a dazzling oven, including a signature lemon ricotta and the spicy “Fire Bird.” The margherita pizza, served on a golden tray, is perfect for sharing among friends.
• Joetown Smashburger: Known for its thin, flavorful smash burgers topped with house-made pickles and a secret sauce. Customers can customize their burgers or opt for a hearty four-patty version.
• 98 Hawaiian Grill: Former NFL player Esera Tuaolo brings authentic Hawaiian flavors to St. Joseph with dishes like kalbi ribs, teriyaki beef, and pineapple barbecue chicken. The open kitchen adds an interactive element to the dining experience.
• Eminent Coffee Roasters: Serving a wide range of coffee drinks, from classic drip coffees to inventive lattes like the Samoa cookie latte. Complementing the beverages are delectable pastries from Flour & Flower Bakery.

The Herns envision The House as more than just a place to eat; they hope it will become a hub where people gather, connect, and celebrate. With extended hours from early morning until evening, The House invites everyone to enjoy its welcoming atmosphere and exceptional cuisine.

As a journalist, witnessing the opening of The House Food and Tap feels like watching a community come alive. It’s not just about the food but the opportunity it presents for people to come together. This new food hall exemplifies how small businesses can strengthen communities by providing spaces that foster connection and creativity. The success of The House lies in its ability to blend innovation with tradition, offering something for everyone while supporting local talent and resources.