A city in Northern Kentucky has captured national attention for its exceptional culinary offerings. Covington has been highlighted by a prominent national publication, Food & Wine, which ranked it fourth among the top small U.S. cities excelling in food and drink experiences. This accolade is part of the magazine's prestigious 2025 Global Tastemakers Awards. The list celebrates smaller urban areas with populations under 100,000 that boast dynamic gastronomic and beverage cultures.

According to data from the U.S. Census Bureau, Covington’s population stands at approximately 41,000. What sets this city apart is its ability to offer vibrant dining options despite its modest size. The selection process for this category involved a blend of research, local expertise, and input from contributors and editorial staff at Food & Wine. Wendy Pramik, a writer based in central Ohio, curated the list of 11 standout cities featured in this segment.

The recognition underscores the growing influence of smaller cities in shaping the nation's culinary landscape. It highlights how communities can leverage their unique cultural identities to create memorable food experiences. This achievement not only boosts local pride but also serves as an inspiration for other small towns to showcase their own hidden culinary gems.