Premium Food Group (PFG), formerly known as Tönnies, has unveiled plans to streamline its ham production activities by shutting down its facility in Ahlen, Germany. The decision aims to consolidate operations at the company's primary location in Rheda-Wiedenbrück and partially relocate some functions to Sögel in Lower Saxony. This move is designed to leverage synergies and enhance efficiency within the ham-cutting division. Management stated that most employees will be offered new roles at the Rheda site, ensuring minimal disruption to workforce stability. Furthermore, PFG assured stakeholders that this consolidation will not impact delivery capabilities or existing customer relationships.

The rebranding of the corporate identity marks a significant transformation for the meat producer headquartered in Germany. According to the company, future processing and supply management will predominantly take place in Rheda-Wiedenbrück and Sögel. Frank Böckenkötter, managing director of the Ahlen site, explained that maintaining high capacity utilization had become unsustainable at the current location. Consequently, relocating key operations to Rheda represents the most viable solution moving forward.

Christian Nottbrock, managing director of Tönnies, expressed optimism about offering employment opportunities to the majority of the 210 affected workers. Despite acknowledging the challenges ahead, he emphasized the company's commitment to supporting all involved parties responsibly throughout the transition period. Employees were informed of these developments earlier this week, fostering transparency during such organizational changes.

In addition to operational adjustments, PFG confirmed that the closure will not compromise service levels or contractual obligations with partners. As part of the restructuring plan, the Ahlen facility will gradually cease operations, with equipment either transferred to other sites or sold off. However, the company remains open to exploring alternative uses for the building itself.

This strategic decision follows previous measures taken by the enterprise, including closing an export packaging department for Asia last year, which impacted around 140 staff members. With over 15,000 employees globally, this family-run organization continues to serve millions of consumers daily through its diverse range of food offerings. Notably, in September, PFG reached an agreement to acquire beef assets from Dutch competitor Vion, further expanding its market presence.

By consolidating resources and optimizing processes, Premium Food Group aims to strengthen its competitive position while ensuring continuity in product quality and customer satisfaction. These initiatives underscore the company's dedication to adapting effectively amidst evolving industry dynamics.